The Island’s top street food is the famous Dholl Puri. Feast on the tasty homemade traditional flatbread made from a mixture of flour and peas that is served with bean curry and the Mauritian ‘Rougaille’ (tomato paste).
Dholl puri is a popular dish that Indian immigrants brought to the island and can be found in the marketplace.
Also, don’t miss the bustling roadside vendors who trade in several other tasty homemade Mauritian dishes with a combination of exotic flavors.
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