The rhumerie of Chamarel has been making its best-selling rum products at its own distillery since 2008. They grow their own sugarcane, which are subsequently harvested by hand and carefully selected for the production of the Chamarel white and old rums. Freshly harvested sugarcane is transferred within four hours to the distillery to preserve its freshness and aromas.
Visitors will have the opportunity to observe the distilling process before they taste some of the finest rum, some of which is carefully purified by a special process using the cognac method, which makes it a unique product full of aromas.
The distilled rum is kept in stainless steel barrels for at least 6 months in order to slowly decrease the alcohol content, allowing it to obtain a pleasant roundness and its full expression. Afterwards, the rum is transferred to aging cellars where a few are aged in oak barrels for up to six years.
“The finest white pure cane rum infused in bourbon vanilla, coconut or honey and spices guarantees visitors a burst of aromas on the taste.”
Monday – Saturday: 09h00 – 16h30
*You may choose to visit the nearby attraction(s) when booking this tour.
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