One of the best ways to experience the authentic flavors of Mauritius is through its street food. From bustling markets to roadside stalls, the island offers a plethora of delectable treats that are sure to tantalize your taste buds. Here’s a guide to some of the must-try street foods in Mauritius.
Dholl Puri, often considered the king of Mauritian street food, is a flatbread filled with ground yellow split peas. It’s typically served with curry, chutney, and pickles. This versatile dish is a favorite among locals and tourists alike, and you’ll find vendors selling it at every corner.
Similar to Indian paratha, Farata is a flaky, layered flatbread often served with a variety of curries and chutneys. It’s a staple in Mauritian cuisine, offering a delightful mix of textures and flavors.
Gato Pima, or chili cakes, are spicy fritters made from yellow split peas, mixed with herbs and chilies. These crunchy snacks are perfect for those who love a bit of heat. They are often enjoyed with a side of tamarind or coriander chutney.
Boulettes, Mauritian dumplings, come in various forms such as fish, chicken, or vegetables. Steamed to perfection, they are typically served in a flavorful broth. This dish is influenced by Chinese cuisine and is a popular choice among locals.
A nod to the island’s Chinese heritage, Mine Frite is stir-fried noodles mixed with vegetables, eggs, and your choice of meat or seafood. It’s a quick and satisfying meal that’s perfect for a casual lunch or dinner.
Roti Chaud is a hot, freshly made flatbread rolled up with fillings like chicken curry, fish curry, or even vegetarian options. It’s a quick and filling snack that’s perfect for a meal on the go.
For a refreshing drink to complement your street food feast, try Alouda. This sweet, milky beverage is flavored with vanilla, basil seeds, and agar agar. It’s similar to falooda and is especially popular during hot summer days.
For those with a sweet tooth, Gateau Patate is a must-try. These sweet potato cakes are flavored with coconut and cardamom, then fried to golden perfection. They are often enjoyed as a dessert or a sweet snack.
Briani, or biryani, is a fragrant rice dish cooked with spices, meat, and vegetables. It’s a festive dish often enjoyed during special occasions, but you can also find it being sold at street stalls, offering a hearty and flavorful meal.
Pain Fourré, or stuffed bread, is a popular street food that’s filled with a variety of ingredients like tuna, cheese, and pickles. It’s a convenient and delicious option for a quick bite.
Exploring the street foods of Mauritius is more than just a culinary adventure; it’s a journey through the island’s rich cultural tapestry. From savory snacks to sweet treats, the diverse range of flavors is a testament to the country’s vibrant heritage. So, when you are in Mauritius, make sure to indulge in our street food offerings for an authentic taste of island life.